Smørrebrød
(traditional Danish open-faced sandwich)

 

1. Start with – Henry’s 100% Rye – thinly sliced
2. Add… ANYTHING!   Find your favourite spread/toppings and be creative.
It can be a filling breakfast, lunch, snack…

  • avocado
  • sprouts (so many options/flavours)
  • berries/fruit
  • smoked fish
  • new potatoes
  • salad greens
  • tasty spreads (tapenade, tzatziki, baba ganoush, peanut butter)
  • quick pickles (red onions, cucs…)
  • egg salad (try different flavours/versions… maybe curry?)
  • radishes
  • tomatoes
  • sauerkraut
  • cheese
  • leftovers

Also… GREAT for gatherings! Don’t put them together yourself, let your guests make their own. 
Slice up the bread and have all the dishes, spreads, toppings ready… something for everyone!